Homemade Beef Sandwich

Homemade Beef Sandwich

This is my all-time favourite sandwich. 

In weekdays I tend to buy the bread from supermarket. But for the special occasion, I'd like to bake my own bread for an wow presentation.

 I will attach the recipe of this bread in this blog, in case some of you are interested in bakery. Welcome to give a try. I'm sure it will be the perfect match with any sandwich stuffing.

Bread Recipe ( for 6 serve)

Ingredients

500g bread flour

2 Tbsp dry yeast

1 Teaspoon baking soda

6 Tbsp cooking oil

250g warm water

Method:

1. Put all the ingredients in the bread maker, let the paste rise to double size. 
2. Equally divide the paste in to 6, shape each one into a ball.
3. Use the paste roller to roll those ball to the 20mm thickness bread paste.
4. Bake the bread paste for 5mins each side in a dry and clean flat pan on low heat.
5. Before finish cook all the paste, turn on the oven on 50 degrees.
6. Check both side of the bread until it golden brown. 
7. Put the bread in the oven for 15 mins, it helps the texture more crispy.

Stuffing Beef Recipe

Ingredients

Part 1

2 Tbsp cooking oil

1 sliced onion

2 sliced garlic

3 pieces of ginger slice

2 sliced chills

Part 2

400g sliced beef
half bottle of beer

2 Tbsp grounded cumin seeds

1 Tbsp salt

Method:

1. Hot the fry pan with the oil on high heat.
2. Put all the part 1 ingredients in the pan, and stir it till the onion translucent. ( keep on high heat )
3. Put the beef in the pan, quickly stir until the meat is half way cooked.
4. Pour the beer on the meat, then let the meat absorb the flavour of the beer. 
5. When the beer evaporated, put the salt and grounded cumin seeds in the pan, then give it one last quick stir. 
6. Turn off the heat.

Tips

The stuffing could be served with some fine sliced lettuce and tomato. Add this recipe to your lunch or picnic menu, you will be surprised how popular this sandwich could be. 

This is my highly recommendation.